This recipe was developed by Nicola @nourishingnicola for Naked Foods. Not only do these protein balls take minimal effort to make, they look and taste like the work of a master…
Recipes
Foodie Friday: Raspberry chocolate milk stout brownies
In celebration of their new limited edition Raspberry Choc Milk Stout, Tinnies Beer are sharing this fun recipe by MasterChef’s Michael Weldon today. “Dark chocolate and stout are a match…
Foodie Friday: Rhubarb Eton mess
I was recently sent some Warners Rhubarb Gin to try and confirm it is deeeeee-licious! If you’re a fellow gin-lover, why not treat yourself to a bottle and wow your…
Foodie Friday: Rainbow Papaya Buddha Bowl
Here’s a great spring recipe from Australian Papaya: simple, healthy and fresh! Serves 4 | Prep Time: 5 minutes | Cook Time: 8 minutes Ingredients 1 fresh corn cob 1…
Foodie Friday: Vegan mocha tart with oat and almond crust
This recipe was developed by Minako Umehara @365cleaneats for Naked Foods. Prep time: 30 minutes (+ soaking time) | Cooking time: 20 minutes | Serves: 4 Vegan, Dairy Free and Gluten Free Ingredients …
Foodie Friday: Easy hommus pasta
Today’s easy recipe for a fresh twist on pasta, comes from SSS Foods, who launch their all-natural, Australian made hommus nationwide on Monday. Available in both Natural and Coriander, Cumin & Mild Chilli…
Foodie Friday: smokey brisket tacos
Smokey brisket tacos with Pico de Gallo & red pepper crema This recipe was created by Sum Yung Guys chef and owner, Matt Sinclair, for Australian Beef. Serves: 6 | Prep time:…
Foodie Friday: Coq au Vin
Jessica Nguyen’s adaptation of the iconic French dish coq au vin, where chicken is braised in red wine with onion and mushrooms, is perfect for a winter dinner party or…
