Here’s a great spring recipe from Australian Papaya: simple, healthy and fresh! Serves 4 | Prep Time: 5 minutes | Cook Time: 8 minutes Ingredients 1 fresh corn cob 1…
Recipes
Foodie Friday: Vegan mocha tart with oat and almond crust
This recipe was developed by Minako Umehara @365cleaneats for Naked Foods. Prep time: 30 minutes (+ soaking time) | Cooking time: 20 minutes | Serves: 4 Vegan, Dairy Free and Gluten Free Ingredients …
Foodie Friday: Easy hommus pasta
Today’s easy recipe for a fresh twist on pasta, comes from SSS Foods, who launch their all-natural, Australian made hommus nationwide on Monday. Available in both Natural and Coriander, Cumin & Mild Chilli…
Foodie Friday: smokey brisket tacos
Smokey brisket tacos with Pico de Gallo & red pepper crema This recipe was created by Sum Yung Guys chef and owner, Matt Sinclair, for Australian Beef. Serves: 6 | Prep time:…
Foodie Friday: Coq au Vin
Jessica Nguyen’s adaptation of the iconic French dish coq au vin, where chicken is braised in red wine with onion and mushrooms, is perfect for a winter dinner party or…
Foodie Friday: Vegan tomato cashew cheese
This recipe was developed by Minako Umehara @365cleaneats for Naked Foods. This vegan cashew tomato sauce is not only creamy and rich, but super versatile! Use the sauce as a base for your next pasta, curry,…
Foodie Friday: Chai spiced carrot slice
This recipe was developed by Jacqueline Alwil @brownpapernutrition for Naked Foods. Prep time: 10 minutes | Cooking time: 50 minutes | Serves: 10-12 Gluten Free, Dairy Free, Grain Free, Sugar Free &…
Foodie Friday: Mushroom sweet potato gnocchi with burnt butter sauce
Perfect for the cooler days to come, this mushroom number by Miguel Maestre is easy to make and delicious to eat! Created in collaboration with Australian Mushrooms. Serves 2-3 Ingredients…
