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Today's recipe is brought to us by Australian Lamb and it's a real winter warmer. And while the cooking time is rather long, foodie couple Darren Robertson and Magdalena Roze have devised a way to use the leftovers - see below for a bonus lamb korma mini pie recipe to make the next day. Preparation: 30 minutes | Cooking: 5 hours 30 minutes | …
A hearty French classic ideal for sharing, this slow-cooked wonder is brought to us today by Australian Beef. With red wine a key ingredient you can put half a bottle in the pot and savour the rest with dinner. Voila! Preparation: 15 minutes | Cooking: 120 minutes | Serves: 6 Ingredients 1.5kg chuck or boneless shin/gravy …
Today's recipe is from Maxwell & Williams, inspired by their Cashmere Luxe and Teas & C’s Contessa collections. Prep time 15 mins | Cooking time 40 mins |. Makes approx. 24 Ingredients 300g (2 cups) plain flour ½ cup dark cocoa powder 1 tsp baking soda 1 tsp salt 90g salted butter, softened 1 cup caster sugar 2 large …
Today's recipe from AYAM is perfect for those chilly evenings in! Serves: 4 | Prep: 15 min | Cook: 10 min Ingredients 1 tablespoon olive oil 1kg medium green prawns, peeled, deveined, leaving tails intact 3 tablespoons AYAM™ Thai Red Curry Paste 270ml AYAM™ Pure Coconut Cream 2 tablespoons fresh lime juice 1 tablespoon …
Maxwell & Williams partnered with celebrity chef Sara Oteri on this recipe, served on their White Basics collection. Serves 4 Ingredients Dumplings 30g butter 1 cup self-raising flour 1/3 cup milk Caramel sauce 2 cups hot water 3/4 cup brown sugar 2 tbsp honey 1 tsp yellow miso 45g butter Method Combine all the …
With a dollop of cream and a cup of tea, this delicious treat is perfect for morning tea. Ingredients For the base 150 grams of soft butter 30 grams of sugar 60 grams of icing sugar 30 grams of ground walnuts A pinch of salt 1 egg 250 grams of flour For the glaze 85 grams of sugar 3 eggs 125 single cream Zest of one unwaxed …
Nutritionist Jaqueline Alwill has created a delicious recipe using juicy, in-season Australian Grapes. Producers across Australia have been growing grapes for generations, with Aussies consuming a whopping 200,000 tonnes each year! Serves 8 | Gluten free and vegetarian Ingredients Filling: 400g Australian Seedless Grapes, cut in …
This week's recipe is a contemporary take on an Aussie classic and is brought to us by Maxwell Williams. The tableware brand has styled the pretty recipe on its Cashmere Birdsong range that features native Australian bird designs created by Queensland-based wildlife artist Katherine Castle. Preparation: 70 minutes | Cooking: 20 minutes | …
Did you know there was such a thing as Steak Sandwich Day? Well there is, and it's next week on 12 May! Texas-based beef lover, Jess Pryles, sticks to her Aussie roots with this classic steak sanga recipe. Thanks to Australian Beef. Preparation: 10 minutes | Cooking: 15 minutes | Serves: 6 Ingredients 700g flat iron steaks 5 large …
This week's recipe comes to us courtesy of Australian Lamb and it combines fresh herbs (rosemary, thyme and parsley) with lamb cutlets and a colourful, dainty roast vegetable salad. It's the perfect winter warmer. Serves: 4 Preparation time: 15 minutes Cooking time: 60 minutes Ingredients Lamb racks 4 Frenched lamb racks (3-4 …
