Interior design and styling, homewares, furniture, home appliances and the personalities behind them
This week's recipe is from TV personality Chyka Keebaugh, whose new entertaining book is out now. This is one of my favourite cakes, both in appearance and in flavour. Any cake that is layered with cream cheese icing (frosting) will always be a hit in my eyes. Pair that with the fluffy, buttery and moist red velvet cake, and it’s just …
This delicious feast of twice cooked Jacks Creek Wagyu short rib, turmeric, chilli and grilled flat bread was created by Louis Tikaram for Jacob’s Creek. This light aromatic coconut-based curry from Thailand is a great way to showcase beautiful braised meat. The Thai flavours and use of fresh Aussie ingredients are inspired by his multicultural …
We love a fancy toast option around here (eggs can get rather dull!) and today's recipe is brought to us by Villeroy & Boch, styled on their gorgeous new botanical tableware range 'It's my match.' A bold bright beetroot hummus contrasts beautifully with avocado, fresh tomato and pistachios for a tricked up brunch that tastes as good as it …
Styled on the brand's colourful new range Majolica, today's tasty vegetarian recipe (vege-packed tacos) is brought to us by Maxwell Williams. Inspired by the traditional Italian majolica tin-glazed ceramics, this statement table top collection features bold floral designs perfect for a communal feast. Preparation: 15 minutes | Cooking time: …
A delicious homemade curry made from an age-old curry paste recipe combined with coconut milk, mushrooms, zucchini, bok choy and prawns topped with fresh chilli and coriander leaves. Clinical nutritionist and recipe creator Rosie Eyre says: "This is the most delicious curry. It is due to making the curry sauce from scratch. This does …
Today's recipe is brought to us by Australian Lamb and it's a real winter warmer. And while the cooking time is rather long, foodie couple Darren Robertson and Magdalena Roze have devised a way to use the leftovers - see below for a bonus lamb korma mini pie recipe to make the next day. Preparation: 30 minutes | Cooking: 5 hours 30 minutes | …
A hearty French classic ideal for sharing, this slow-cooked wonder is brought to us today by Australian Beef. With red wine a key ingredient you can put half a bottle in the pot and savour the rest with dinner. Voila! Preparation: 15 minutes | Cooking: 120 minutes | Serves: 6 Ingredients 1.5kg chuck or boneless shin/gravy …
Today's recipe is from Maxwell & Williams, inspired by their Cashmere Luxe and Teas & C’s Contessa collections. Prep time 15 mins | Cooking time 40 mins |. Makes approx. 24 Ingredients 300g (2 cups) plain flour ½ cup dark cocoa powder 1 tsp baking soda 1 tsp salt 90g salted butter, softened 1 cup caster sugar 2 large …
Today's recipe from AYAM is perfect for those chilly evenings in! Serves: 4 | Prep: 15 min | Cook: 10 min Ingredients 1 tablespoon olive oil 1kg medium green prawns, peeled, deveined, leaving tails intact 3 tablespoons AYAM™ Thai Red Curry Paste 270ml AYAM™ Pure Coconut Cream 2 tablespoons fresh lime juice 1 tablespoon …
Maxwell & Williams partnered with celebrity chef Sara Oteri on this recipe, served on their White Basics collection. Serves 4 Ingredients Dumplings 30g butter 1 cup self-raising flour 1/3 cup milk Caramel sauce 2 cups hot water 3/4 cup brown sugar 2 tbsp honey 1 tsp yellow miso 45g butter Method Combine all the …
