Interior design and styling, homewares, furniture, home appliances and the personalities behind them
There’s lot of fresh Australian asparagus around at the moment – so why not make the most of it in this delicious creamy risotto from Williams Sonoma? Ingredients 500g asparagus, ends trimmed 1 tbs unsalted butter 1 tbs extra virgin olive oil 1 French shallot, finely chopped 3 fresh thyme sprigs 2 cups (440g) Arborio or …
This week's recipe comes from David Tsirekas, chef at Greek restaurant 1821 in Sydney. Why not try something a little different with these minced meat dumplings? Ingredients 225 g (1½ cups) plain flour, sifted, plus extra, to dust 90ml olive oil 1 egg, lightly beaten 150 g fine minced lamb 1 small brown onion finely …
The secret to this rich brownie cake from Williams Sonoma is no surprise: choose high-quality dark chocolate, at least 70% cacao. The finished product has the consistency of a dense, delicious brownie with the presentation of a cake — the perfect way to make a childhood favourite worthy of a dinner party. Ingredients 110g unsalted …
Too lazy to cook or just need a quick dinner fix? Enjoy this soul-warming laksa and transport yourself to the streets of Malaysia. Thanks to AYAM for today's recipe. Serves: 2 | Prep time: 5 minutes | Cook time: 10 minutes Ingredients 185g jar AYAM™ Malaysian Laksa Paste 1/2 x 270ml can AYAM™ Coconut Milk 1 1/2 cups water or …
Sharp cheddar, ale and apple slices elevate this open-faced toasted sandwich to a chic dinner on the fly. A peppery watercress salad counters the richness of the cheese topping. Perfect for a night in on the sofa! Thanks to Williams Sonoma for this week's recipe! Ingredients 1 loaf crusty white bread, cut into 8 thick slices 1 apple, …
This quick and easy snack from Australian Bananas is great for kids and grown-ups alike and healthier than your average sweet treat! Makes: 16 | Prep: 10 mins | Cooking: 4 mins Ingredients 200g milk chocolate, chopped 4-5 bananas (Lady Finger or Cavendish) 1 ½ cups desiccated coconut Method 1. Place the chocolate in a …
Utterly simple yet supremely satisfying, this pasta dish is a standby at restaurants in Rome. Because the recipe is so simple it depends on using the highest quality ingredients possible, so use the best parmesan and pecorino you can find. Ingredients 500 g dried spaghetti 90 g unsalted butter 2 tsp. freshly ground pepper 180 g …
Straight from the heart and fresh from the kitchen, this no-fuss culinary creation from Adam Liaw, in celebration of AYAM’s 125th Anniversary, is sure to impress. “When I cook, I like to keep things simple. There is no correlation between how difficult a dish is to cook and how good it tastes. Food is fun and cooking for the family …
With spring around the corner, now’s the time for some wonderfully soft-centred chocolate mini cakes to see out the last of the cool winter evenings! Thanks to our friends at Williams Sonoma for this week's recipe. Ingredients 75 g unsalted butter, cut into small cubes, plus more for greasing 250 g dark chocolate, chopped 125 g …
This recipe from Maxwell & Williams is an easy one to make. With a range of fresh ingredients, it’s cooked and served in their 2.5L Vitromax dish, but any casserole would do. Serves: 4 | Prep: 10mins | Cook: 10mins Ingredients 3 tablespoons butter ¼ cup garlic cloves, crushed ¼ cup spring onion, finely sliced ½ onion …
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