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A fabulous way to jazz up store bought croissants for an easy Sunday morning brunch, this simple recipe is brought to us by Laurent Bakery founder Laurent Boillon who has generously shared his secrets to achieving that classic creamy almond filling. Mmm... Ingredients 200g quality butter (at room temperature) 260g icing sugar 260g …
Light, full of flavour and delicious to boot, this brunch bruschetta is the perfect accompaniment to a deliciously long summer weekend brunch. Pairing toasted sourdough with creamy ricotta, salty prosciutto and sweet and tangy balsamic-roasted tomatoes, it's perfect alongside a glass of sparkling chardonnay or a crisp Pinot Grigio. And the best …
This fantastic, filling and wholesome recipe will give you a delicious balance of nutrients to help fuel your day. Your body will love the healthy fats from avocados, the slow burning carbohydrates from the sweet potato and the gorgeous fibre hit from the chilli. The best bit is that it’s ready to eat in just 15 minutes. It was created by …
This delicious salad recipe from Maxwell and Williams contains that Christmas love/hate ingredient Brussels sprouts! And they never looked more delicious! If you have some left over, this is your answer! Ingredients 1/4 cup (60ml) olive oil 1/4 cup (60ml) lemon juice 2 tbsp Dijon mustard Pinch of salt 1/2 tsp …
Buche de what you say? Also known as a Yule or Christmas Log, this is a traditional dessert served at Christmas in Europe. Brought to us by Beko, if you’re looking for something a little bit different to the standard fruit cake, trifle or pavlova to serve on Christmas Day, this dessert is it! Ingredients Cake 240ml milk 3 eggs …
Today's delicious recipe is by Sam Batchelor from Sydney's Eat & Co. and comes from the new 2020 Williams-Sonoma calendar. Filled with recipes from leading chefs, cooks, makers and bakers, entire proceeds from the calendar will go to the Starlight Children's Foundation. Ingredients (makes 1 x two-layer cake) Batter 400g (3C) …
It's really starting to feel like Christmas (with trees and decorations appearing and the end of the work year imminent), making it the perfect time to start baking some classic Yuletide treats. Brought to us by Beko, these traditional cookies are a great one to make with kids and a fabulous way to kickstart the festive …
This week's recipe comes to us courtesy of Australian Pears and Masterchef winner Larissa Takchi. Known for her original and striking desserts, Larissa has created this pear-driven version of the classic sticky date pudding, just in time for the entertaining season. "Pears work wonderfully with the spices in the pudding!" says …
As a busy working mum, I'm always keen on a fuss-free but healthy dinner option! As part of Coles’ strategy to sustainably feed all Australians and help them lead healthier and happier lives, ‘What’s for Dinner’ is aimed at helping customers get quick, easy and delicious food on the table in 30 minutes or less, using no more than five …
This week's recipe comes from the new book 'Ice Tray Treats,' which is available locally from online homewares purveyor UNTIL. The book is a cookbook with a difference in that there's no cooking involved! All of the recipes include no-bake desserts and treats made using ice trays and moulds. This simple, fruity confection is perfect for the warmer …
