Interior design and styling, homewares, furniture, home appliances and the personalities behind them
This week's recipe comes from the new book 'Ice Tray Treats,' which is available locally from online homewares purveyor UNTIL. The book is a cookbook with a difference in that there's no cooking involved! All of the recipes include no-bake desserts and treats made using ice trays and moulds. This simple, fruity confection is perfect for the warmer …
This week's tasty recipe is brought to you by AEG, and it was created by the brand's three-hatted chef ambassador Mark Best. Orecchiette means 'little ears' in Italian, which alludes to the pasta's unique shape. Serves 4 Ingredients 2 heads of broccoli 400g durum wheat orecchiette 100g salted butter 2 garlic cloves, finely …
This week's recipe comes from Pasta Grannies, a gorgeous new cookbook from Hardie Grant that's brimming with traditional Italian recipes straight from the nonne of Italy. Gnudi means nude and alludes to these dumplings being pasta-less; they are ravioli without their coats. Ingredients For the gnudi 250 g cow's milk ricotta, drained …
While temperatures are certainly on the rise, there's always room for a roast in our book - particularly on a cool spring evening. Brought to us by Beko, this one-tray wonder is a great option if you like to mix and match with different veggies or spices. Ingredients 2 tablespoons of olive oil Pinch of salt 4 whole garlic …
World Egg Day was last week and, to celebrate, Australian Eggs has shared this interesting recipe. A popular Korean rice dish, bibimbap consists of rice topped with sautéed vegetables, meat, spicy sauce and quite often, a fried egg. Prep time: 30 minutes | Cooking time: 20 minutes | Serves: 4 Ingredients 2 tablespoons olive oil 4 …
In celebration of World Salmon Day last Tuesday, we're sharing this delicious recipe from Tassal. Serves: 2 Ingredients 2 x TASSAL Salmon Fillets Skin-off, cut into 3cm cubes 1 tsp grated ginger 2 tbsp soy sauce 2 tbsp mirin 2 tbsp sake (or dry sherry) 2 tbsp honey 1 tsp cornflour (mixed with 1 tsp cold …
Today's recipe is brought to us by Australian Lamb and MasterChef winner Elena Duggan who created it as a quick week night meal to help us avoid the UberEats trap! “I wanted to create a fast, tasty, healthy dish that anyone can cook in under 30 minutes. I like to think of this recipe as the perfect takeaway swap,” says Elena. Serves: 2 …
Today's recipe is brought to us via the lovely and talented Marie Phitidis of Phoodie fame. I make these regularly in my house - they make a great lunch when paired with smoked salmon alongside a rocket, avocado and parmesan salad. Yum! This fabulous recipe is one of many that are set to appear in Phoodie's first cookbook next year, with 100 per …
This week's recipe is from TV personality Chyka Keebaugh, whose new entertaining book is out now. This is one of my favourite cakes, both in appearance and in flavour. Any cake that is layered with cream cheese icing (frosting) will always be a hit in my eyes. Pair that with the fluffy, buttery and moist red velvet cake, and it’s just …
This delicious feast of twice cooked Jacks Creek Wagyu short rib, turmeric, chilli and grilled flat bread was created by Louis Tikaram for Jacob’s Creek. This light aromatic coconut-based curry from Thailand is a great way to showcase beautiful braised meat. The Thai flavours and use of fresh Aussie ingredients are inspired by his multicultural …
