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Weekend breakfast treat sorted! Baking these rolls in a tightly covered Dutch oven ensures they will be wonderfully soft on the inside and golden on the outside. For a flavourful crunch, add half a cup (75 g) of chopped pecans with the orange zest. Ingredients 1/2 cup (125 ml) plus 1 tbs. lukewarm milk 1 1/2 tsp. instant or active dry …
This Greek take on San Choy Bow is one of the signature dishes at new Sydney CBD Greek restaurant, 1821. Ingredients 6 large ox heart tomatoes 6 medium size green capsicums 2 cups medium grain rice 1 bunch shallots, chopped medium fine 1 bunch parsley, roughly chopped 1 bunch mint, roughly chopped 1 bunch dill, roughly …
Using store-bought gnocchi, which typically take only a few minutes to cook, makes this dinner a quick and easy winter’s treat. Ingredients 6 tbsps (90 g) unsalted butter 315 g assorted mushrooms, such as button, Swiss browns and shiitakes, sliced Salt and freshly ground pepper 1 eschalot, diced 2 garlic cloves, minced 1/4 …
Try this flavour infused roast chicken for your next gathering or Sunday dinner. Created by Maxwell & Williams in partnership with the Aviary Hotel, this delicious twist on a classic is best enjoyed with friends and family! Cook this tasty recipe using the new Maxwell & Williams Artisan Rectangular Baker. Once you’re ready, place the …
It’s the season! That is, the season of sniffles, chilly mornings and double doonas. It’s also the season we start craving warming soups like this nutrient-rich treat from Williams Sonoma. Using a Vitamix blender makes this soup particularly simple to prepare. The blades reach such a high speed that they create enough heat to friction-cook …
Thanks to Wild Sage cafe in Cammeray, Sydney, for today's recipe. Ingredients 1 kg rolled oats 500 ml apple juice Sugar to taste 250 g coconut yoghurt 500 ml almond milk Poached pear Water 4 pears 1 g saffron 2-3 bay leaves 2-3 star anise Zest from one orange Garnish Puffed quinoa Berries …
This recipe was created by Commando Steve for Vitamix but could easily be adapted to be made with other blenders. Ingredients 3 eggs 75 g melted coconut oil 150 g or 1 ½ medium bananas 45 g pitted & roughly chopped dates 1 tablespoon honey 40 g coconut flour ¼ teaspoon sea salt 2 tablespoon protein powder …
Easter may be well behind us, but we’re still mad for eggs, especially in the form of this one-dish winner from Williams Sonoma. Sure it’s a breakfast standard, but there’s no reason you can’t make this into a delicious, super-simple weeknight dinner. First up, grab yourself some seriously gorgeous French-made porcelain bakeware (hint: it’s 20% …
Ingredients (makes 4 x 200ml jars) 300g ripe figs 450g pears 100ml red port wine 50ml lemon juice 375g preserving sugar 3-4 star anise Method 1. Wash the figs and pears, remove stems and seeds and dice, set aside 1/3 of the cubes 2. Bring remaining fruit, wine, lemon juice, preserving sugar and star anise to a boil. …
This pineapple quinoa fried rice is a healthy take on a classic. Thanks to Australian Pineapples for this week's recipe. Serves 2 | Preparation time: 10 minutes | Cooking time: 15 minutes Ingredients 2 tablespoon olive oil 2 eggs 6 large green prawns, peeled 1 cup pineapple chunks 1 carrot, julienned 2 sprigs spring …
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