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Our love affair with Vietnamese pho continues and this recipe features a distinctly Australian spin on the dish courtesy of Australian Lamb. Rather paradoxically, research has also found that eating spicy food can help you cool down in the heat. Essentially chilli triggers an immediate response from the thermoregulatory system making your body …
Who said pasta should be reserved for winter? Proving it can be enjoyed all year, this light vegetarian ravioli is perfect for summer entertaining and given it takes just seven minutes to prepare, you'll have plenty of time to catch up with your guests. Courtesy of Maxwell & Williams, today's recipe is served on the brand's statement Positano …
Here’s a Mexican-spin on a summer-perfect salad that’s flavourful yet refreshing after the excesses of Christmas. From start to finish, this can be on the table in less than half an hour. Thanks to Williams Sonoma. Ingredients For the corn and prawns: 2 ears fresh corn, husks and silks removed 2 tbsps olive oil 500g medium prawns, …
This week's recipe comes from Callebaut Chocolate hero Jodie Van Der Velden and its luscious berries and ruby red chocolate make it ideal for the festive season. Derived from the ruby cocoa bean, ruby red chocolate is a relatively new chocolate discovery and it has a completely new chocolate taste and colour. This chocolate, combined with a …
Sliders have been big on the culinary scene for a while now making this prawn iteration ideal for the upcoming festive season. The recipe is brought to us by our friends at Maxwell & Williams and is showcased on the brand's gorgeous glazed Wayfarer range which comes in two summery colours (sea foam and a breezy blue) that really make the dish …
The ground spices make this spectacular cake perfect for the Christmas season. Good both warm and at room temperature, it’s best drizzled with caramel sauce, topped with spiced whipped cream – or both. Thanks to Williams Sonoma for this week's recipe. Ingredients 250 g unsalted butter, at room temperature, plus more for greasing 470 g …
Thanks to Australian Bananas for this week's recipe! Serves: 6-8 | Prep: 30 mins + 3 hours chilling Ingredients 375ml thickened cream 395g can or jar caramel 250g mascarpone 1/3 cup instant coffee powder 1 cup hot water 1 tbs caster sugar 3 tbs kahlua 300g savoiardi sponge fingers 10 bananas, sliced (Lady …
Perfect this classic in time for summer. A twist on two classic Aussie-Chinese dishes – easy yet impressive, this one is a sure-fire dinner party winner. This week's recipe is by Sydney Queen Chow’s head chef Patrick Friesen, thanks to Australian Lamb. Serves: 4 | Preparation: 20 minutes + marinading time | Cooking: 10 …
This week’s recipe comes from Kirsten Tibballs of Melbourne's Savour Chocolate & Patisserie School. It's a great way to make use of the current crop of strawberries that are getting sweeter by the week! Simple yet stunning looking, this cake can be made up to 10 hours in advance. Preparation time: 25 minutes Ingredients 250g …
This week’s recipe comes from paediatric nutritionist, Mandy Sacher of Wholesome Child and not only is it a fabulous healthy alternative for the warmer months but it looks rather stunning too. "When my daughter turned two and started daycare we served a watermelon cake for her birthday. The kids loved it, the teachers thought it was the best …
