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Perfect this classic in time for summer. A twist on two classic Aussie-Chinese dishes – easy yet impressive, this one is a sure-fire dinner party winner. This week's recipe is by Sydney Queen Chow’s head chef Patrick Friesen, thanks to Australian Lamb. Serves: 4 | Preparation: 20 minutes + marinading time | Cooking: 10 …
This week’s recipe comes from Kirsten Tibballs of Melbourne's Savour Chocolate & Patisserie School. It's a great way to make use of the current crop of strawberries that are getting sweeter by the week! Simple yet stunning looking, this cake can be made up to 10 hours in advance. Preparation time: 25 minutes Ingredients 250g …
This week’s recipe comes from paediatric nutritionist, Mandy Sacher of Wholesome Child and not only is it a fabulous healthy alternative for the warmer months but it looks rather stunning too. "When my daughter turned two and started daycare we served a watermelon cake for her birthday. The kids loved it, the teachers thought it was the best …
This week's recipe comes from our favourite nutritionist Rosie Eyre at By Rosie and it makes use of leftovers which is always very welcome! This dish is also highly adaptable meaning you don't have to stop at lamb - you could make it with with leftover beef, chicken or even eggplant. Serves: 2 Preparation time: 40 …
This week's recipe comes from Chefs Gallery, with six restaurants across Sydney. From the mesmerising theatre of handmade noodles being stretched and dumplings rolled behind the glass walled kitchen, to each artfully created dish from the sumptuous menu – the experience is unique. Serves: 4 Ingredients 500g Wagyu beef, sinew removed …
Today's recipe comes from our friends at Maxwell & Williams. Featuring bursts of bright florals contrasted with delicate gold edging, their new Teas & C's Glastonbury collection includes everything you need to enjoy a quiet cup of your favourite tea blend or host the perfect afternoon tea – from teapots and teacups to cake stands and …
This week's fish recipe is from our friends at Villeroy and Boch. Ingredients 8 skinless salmon fillets Sea salt flakes and freshly-ground black pepper ¾ cup extra virgin olive oil ½ cup pomegranate molasses ½ cup hazelnuts, toasted and skinned 3 garlic cloves, peeled 2 slices day-old sourdough bread, crusts removed, torn 1 tbsp …
Today's recipe comes from our favourite nutritionist Rosie Eyre at By Rosie. She says: "This is a great recipe to hide lots of extra veggies in; either for kids who don’t like veggies or even adults who find it hard to get lots of veggies into their diet. Adding more veggies also reduces the cost if you have to cook for the masses throughout the …
Simple yet sophisticated, the spiced keftas combine with fresh greens and a zingy dressing for a play on classic Middle Eastern flavours. This recipe was created by Shane Delia of Melbourne restaurants Maha and Biggie Smalls in partnership with Australian Lamb. It's an impressive looking dish that's ideal to cook when you're having family and …
We love the look of this new Smoked & Spiced Vitality Salad from Chargrill Charlie's, one of three new anti-ageing salads developed with nutritionist, Liv Kaplan. They're designed to leave your body full of energy and skin glowing heading in to Spring. Sounds good to us! In all 10 Chargrill Charlie’s stores for this month only. Enjoy chicken …
