Sponsored by Riverview Farms
This week’s delicious recipe comes from popular TV chef Hayden Quinn and Australia’s pork producer Riverview Farms. A Godsend for time-poor families, their Hot Pork Roast with Crackling is done for you and available at Coles nationwide. Simply add a few fresh ingredients to turn it into this flavour bomb of an easy dinner!
Korean style BBQ pork rice bowl
Hayden Quinn wants to show Aussies that the Riverview Farms Hot Pork Roast with Crispy Crackling is far more than its name would suggest; perfectly suited to a myriad of yummy recipe options beyond the traditional roast.
Ingredients
- 1 Riverview Farms Hot Pork Roast with Crackling cut into strips
Marinade
- Half small brown onion peeled and quartered
- 1 large knob ginger peeled (about the size of a tablespoon)
- 2 cloves garlic
- 2 heaped tbsp gochujang (Korean fermented chilli paste)
- Half tbsp brown sugar
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- sea salt to taste
Toppings
- 4 cups cooked short grain rice
- 4 eggs fried
- 1 cup kimchi to serve
- Quarter cup shallots/spring onion to serve
- black sesame seeds to serve
Instructions
- Start by making the marinade. In a food processor, combine the onion, garlic, ginger, gochujang, brown sugar, soy sauce, sesame oil and salt, to taste. Blitz until you have a smooth, bright red marinade.
- Place the pork strips in a bowl and pour the marinade over the pork. Toss well to make sure the pork is evenly coated with the marinade.
- Heat a fry pan over medium-high heat. When hot, add the marinated pork strips and cook for about 3-to-4 minutes per side or until they are warmed through and slightly caramelised .
- Assemble the bowls, with a base of cooked rice, topped with the cooked pork strips, fried eggs and a generous serving of kimchi and garnished with shallot and black sesame.
Notes
Riverview Farms Hot Pork Roast is a super convenient time saver as all the work is already done. You can find it in the hot deli section at your local Coles supermarket, ready to take home in a grab-and-go bag.
Be inspired by a range of cuisines to wow your guests or satisfy a hungry family. The possibilities to transform this delicious and succulent pork roast into something special are endless.
Hayden wants everyone to know that Riverview Farms Hot Pork Roast with Crispy Crackling can be used in many ways. “One of my favourite things is its versatility for a simple lunch or a quick dinner solution. There are lots of great ways to add new flavours to the Pork Roast, whether it be with spice rubs, flavourful sauces, fresh herbs, zingy dressings or even just quickly searing slices in a pan to give them a little caramelisation! It’s easy to really make the most of the roast!”
Be inspired by a range of cuisines to wow your guests or satisfy a hungry family. The possibilities to transform this delicious and succulent pork roast into something special are endless.
Hayden wants everyone to know that Riverview Farms Hot Pork Roast with Crispy Crackling can be used in many ways. “One of my favourite things is its versatility for a simple lunch or a quick dinner solution. There are lots of great ways to add new flavours to the Pork Roast, whether it be with spice rubs, flavourful sauces, fresh herbs, zingy dressings or even just quickly searing slices in a pan to give them a little caramelisation! It’s easy to really make the most of the roast!”
By cooking with Riverview Farms Hot Pork Roast, Hayden has been able to fit in quick cooking around his busy lifestyle. “It’s super convenient and easy, and the wonderful thing is that you can use it in so many ways. It’s juicy, tender, and succulent, easy to transform into delicious dishes with inspiration from the delicious world of food.”
For more information and recipe inspiration
Riverview Farms Hot Pork Roast is available at Coles supermarkets Australia-wide. RRP $21.
Recipe: Hayden Quinn | Photos: Toby Fenn | Food styling: Breda Fenn
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