Foodie Friday: Cashew caramel protein balls

This recipe was developed by Nicola @nourishingnicola for Naked Foods.

Not only do these protein balls take minimal effort to make, they look and taste like the work of a master chef and are packed with healthy ingredients!

Prep time: 10 minutes | Freezing time: 4 hours | Serves: 10-12

Gluten free option, dairy free & vegetarian

Ingredients 

• 1/2 cup raw almonds
• 1/2 cup oats (use gluten free oats if required)
• 1/4 cup shredded coconut
• 2 tbsp. cashew coconut butter
• 2 tbsp. salted natural peanut butter
• 1/3 cup honey
• 80g dark chocolate

Method

1. Blend everything (except for dark chocolate) in a high-speed food processor.
2. Roll into balls and freeze for 2 hours
3. Melt the dark chocolate and dip/roll each ball in it.
4. Sprinkle with crushed almonds and freeze for 2 hours.
5. Enjoy!

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