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Foodie Friday: Beef and lemon myrtle pho

September 24, 2021 Leave a Comment

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This week’s recipe is created by chef Tom Walton using the ‘queen of lemon herbs’, lemon myrtle, and brought to you by Australian Native Products. Lemon myrtle is fast becoming a must-have ingredient in the spice racks of chefs and home cooks around the country. It’s sweet, yet spicy, intense, but also refreshing and cooling on the palate, the perfect alternative for lemongrass in pho.

Beef and lemon myrtle pho

Feel free to replace the beef with cooked chicken, tofu, seafood or more veggies.
The lemon myrtle adds a delicious fragrance to the pho that works perfectly, replacing where you would usually add lemongrass.
Print Recipe Pin Recipe
Course Dinner, Lunch, Main Course, Soup
Cuisine Vietnamese
Servings 2

Ingredients
  

Broth

  • 1 L beef broth
  • 2 tbsp 6mm cut dried lemon myrtle
  • 2 cm piece ginger thinly sliced
  • 2 tbsp soy or fish sauce
  • 1-2 tbsp palm sugar optional
  • Sea salt to taste

Beef and noodles

  • 150 g beef sirloin frozen for at least 2 hours
  • 100 g dried rice noodles
  • ½ bunch broccolini trimmed

Toppings

  • 2 tsp 1.6mm cut dried lemon myrtle
  • 2 tbsp flake sea salt
  • 1 cup bean sprouts
  • 1 large red chili finely sliced
  • 1/3 cup sliced shallots
  • 1 cup each picked coriander & mint
  • 1 lemon

Instructions
 

  • Place the broth into a pot and add the lemon myrtle, ginger, soy, palm sugar and bring to just under a simmer for 10-15 minutes, to infuse the lemon myrtle and ginger then strain into another pot and keep hot, covered over a low heat so it doesn’t reduce.
  • Thinly slice the sirloin while partially frozen then lay out on a plate. Freezing makes it easier to thinly slice.
  • Bring a medium saucepan of water to the boil, season with a pinch of salt and add the broccolini for 20 seconds then remove with tongs into ice water to refresh, drain and set aside.
  • Cook the rice noodles according to packet instructions in the same boiling water then refresh in cold water and drain well. Set aside.
  • Keep a pot of water boiling to reheat the noodles.
  • Gently mix together the lemon myrtle and salt and keep in a small airtight container. You will need just a little for this recipe.
  • Reheat the noodles in the boiling water, drain and add to the bottom of two bowls then add the beans sprouts, sliced raw sliced beef and broccolini.
  • Spoon the very hot broth and the veggies over the beef and top with the sliced chili, shallots and coriander. Serve with lemon myrtle salt sprinkled over, extra herbs, chili and lemon.
Keyword beef, lemon, pho

Request a free sample of lemon myrtle

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This recipe from Williams-Sonoma is a quick and easy, at-home take on the classic Vietnamese sandwich, Banh Mi. Juicy, slightly caramelised pork is combined with spicy mayo and pickled vegetables…

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Want to try a different tipple this weekend? Toda Want to try a different tipple this weekend?

Today's #iafoodiefriday recipe is a lemon and pink peppercorn spritz by our friends at @thewholefoodsrefillery 🍸 

They'll give you 20% off your first order with our code. Find everything you need on the blog now via link in bio.

Cheers! 

#pinkpeppercorn #spritzlife
Those finishing touches make ALL the difference! Those finishing touches make ALL the difference! 

@kethy.australia, whose cabinet hardware I've used in my own kitchen, laundry and on my recent sideboard glow up, are passionate about bringing you the latest design and finishes from around the world! 

Their stunning timber knobs and handles from Denmark add texture, warmth and an organic feel to your projects that can only be achieved by using natural materials.

Whether you're embarking on a new build, renovating an existing kitchen, bathroom or laundry or updating a piece of furniture, Kethy have something for you in their huge range.

See it all online and find your local re-seller at their website via link in @kethy.australia bio.

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Do I recommend a timber vanity top? A big fat NOP Do I recommend a timber vanity top?

A big fat NOPE! 💧 

Which is why we have recently covered ours with a Caesarstone top (thanks to @justinplace_sydney for the advice and supply) and the sweet RELIEF of not having to worry about this high traffic area anymore, I'm telling you!🤗

Doesn't matter what they tell you or how many times it's sealed, I'm not sure it's a great idea in a room which is so, well, wet!

I love having the warmth of timber in the bathroom and it's a beautiful piece, but timber on the top? Never again.

Ours probably lasted a year (if that) before it started to go downhill (and we want a good decade out of a bathroom, right?!). 2.5 years on, everything else in this bathroom looks virtually brand new and the water marked vanity top was really letting the side down and making me sad!

But I'm so pleased with this solution, I have to say! Took the plumber less than an hour to remove the sink, install the top and connect the sink back up. We didn't need to move the tap and it isn't too close to the basin.

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The reflective surface (which I can clean with whatever I like!💪🏻) brightens the room up too!

Next week I'll tell you what I really think of my brass tile trim too 😉

#interiorsaddictbathroomreno2 #interiorsaddictfamilyhomereno #timbervanity
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Yuri Nagata

About Yuri Nagata

Yuri Nagata is interning at Interiors Addict as part of her communications and journalism studies at the University of New South Wales.

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