Today’s recipe is by Kathryn Bamford from The Wholefoods Refillery and it might just be the most simple recipe yet. But boy, does it hit the three-thirty-itis spot! Get 20% off your first order with the code JEN20
Tamari stuffed pecan dates
- 8 organic medjool dates
- 8 tamari almonds halved
- 8 pecans
- Himalyan pink salt to serve
- Cut your dates lengthways (like a hot dog) and remove the pit.
- Stuff each date with one pecan and two tamari almond halves.
- Top with some Himalayan salt and enjoy!