Todayโs recipe is brought to us by Australian Passionfruit.
Passionfruit, coconut and quinoa muffins
The perfect afternoon treat packed with tropical sweetness.
Ingredients
- 2 cups cooked quinoa
- ยฝ cup buckwheat flour
- ยฝ cup shredded coconut
- 1 tsp baking powder
- ยฝ tsp baking soda
- ยฝ tsp sea salt
- 2 eggs
- ยฝ cup coconut sugar
- ยผ cup coconut milk
- ยผ cup passionfruit pulp
- ยผ cup olive oil
Toppings
- 1 tbsp shredded coconut extra
- 1 tbsp passionfruit pulp extra
Instructions
- Preheat oven to 180ยฐC. Line a muffin tin with paper cases.
- Tip dry ingredients โ quinoa through salt โ into a large bowl. Stir to combine, then make โจa well in the centre.
- Combine remaining ingredients โ eggs through oil โ in a jug and whisk until smooth.
- Pour wet ingredients into dry and stir until fully incorporated. Divide into lined muffin tin โจholes.
- Bake 20 โ 22 minutes until a skewer inserted in the centre of a muffin comes out clean. โจTurn out onto rack to cool completely.
