This recipe for papaya chia pudding jars with chocolate ‘nicecream’ and granola was developed by Panacea’s Pantry for Australian Papaya.
Makes 2 large or 4 small | Prep time: 10 minutes, plus soaking time (30 mins)
Ingredients
1 medium-sized papaya
1/3 cup yoghurt of choice
1/2 cup granola
Chia pudding
1/2 cup white chia seeds
2 1/3 cups coconut milk
1 tsp pure vanilla extract
1 tbsp lime juice
1 tsp lime zest
Chocolate ‘nicecream’
2 frozen bananas, chopped
1 tbsp cacao powder
2 tbsp coconut milk
Method
1. Make chia pudding by adding all ingredients to a bowl and whisking together. Set in the fridge for 20 minutes.
2. Cut the papaya in half, and remove the skin and seeds. Put half the papaya in a small blender and blitz until smooth, then dice the other half. Set aside.
3. In a clean blender, add the ‘nicecream’ ingredients and blitz into a smooth, thick consistency (you will need to use the tamper).
4. Assemble your jars (or put everything in a bowl!)- create layers of papaya, chia pudding, granola and yoghurt, then top with ‘nicecream’ and papaya chunks. Enjoy immediately.
