As part of its Easter celebrations, Sydney’s Coogee Bay Hotel has created a decadent and positively Instagram-worthy cocktail available from from Thursday April 18 until Monday April 22 (Easter Monday). And for those unable to make it to the bar, we’ve got the simple and stunning chocolate-filled recipe right here for you, dear readers. Enjoy!
Ingredients
- 30ml Baileys
- 15ml Ketel One Vodka
- 10ml Frangelico liqueur
- 20ml caramel syrup
- 30ml milk
- Chocolate bunny
- ‘Hundreds and thousands’ and chocolate chips to serve
Method
- Combine all ingredients with 3⁄4 cup of ice. Serve into a chocolate bunny.
- Garnish with ‘hundreds and thousands’ and chocolate chips.
