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Corn, tuna and lemon penne pasta
Amanda Cordony
Print Recipe
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
3
Ingredients
2
cups
penne pasta - gluten-free
120
g
tinned tuna in olive oil
400
g
tinned corn kernels - drained
1/2
cup
chopped parsley
1
lemon - juice and zest
50
ml
olive oil
salt and pepper
Instructions
Add 1 litre of water to a large saucepan. Add in the pasta with a good pinch of salt.
Bring to a boil and cook as per packet instructions. Drain, making sure to reserve 1/3 cup of pasta water.
Place pasta back into the saucepan with pasta water, add tuna with olive oil, corn, parsley, lemon juice and zest, salt and pepper.
Mix through and serve.
Notes
Jen loves
following Amanda on Instagram
and trying lots of her easy and delicious recipes at home!
Keyword
corn, lemon, pasta, penne, tuna