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Passionfruit, coconut and quinoa muffins

The perfect afternoon treat packed with tropical sweetness.
Prep Time 15 mins
Cook Time 25 mins
Course Dessert, Snack
Cuisine Baked goods
Servings 12

Ingredients
  

  • 2 cups cooked quinoa
  • ½ cup buckwheat flour
  • ½ cup shredded coconut
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp sea salt
  • 2 eggs
  • ½ cup coconut sugar
  • ¼ cup coconut milk
  • ¼ cup passionfruit pulp
  • ¼ cup olive oil

Toppings

  • 1 tbsp shredded coconut extra
  • 1 tbsp passionfruit pulp extra

Instructions
 

  • Preheat oven to 180°C. Line a muffin tin with paper cases.
  • Tip dry ingredients – quinoa through salt – into a large bowl. Stir to combine, then make 
a well in the centre.
  • Combine remaining ingredients – eggs through oil – in a jug and whisk until smooth.
  • Pour wet ingredients into dry and stir until fully incorporated. Divide into lined muffin tin 
holes.
  • Bake 20 – 22 minutes until a skewer inserted in the centre of a muffin comes out clean. 
Turn out onto rack to cool completely.
Keyword coconut, muffin, passionfruit, quinoa