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Savoury pumpkin bread

A gluten free and dairy free healthy snack from the popular online fitness coach.
Prep Time 10 minutes
Cook Time 30 minutes
Course Snack
Cuisine Baked goods
Servings 12

Ingredients
  

  • 1 cup Pumpkin
  • 2 cups Almond meal
  • ½ cup LSA (linseed, sunflower, almond meal)
  • 2 tbsp Psyllium
  • 2 tsp Baking powder
  • ½ teaspoon Salt
  • 1 tsp cinnamon ground
  • 4 Free range eggs
  • ¼ cup Coconut oil (extra virgin) melted
  • 1 tbsp Rice malt syrup

Instructions
 

  • Preheat oven to 180°C.
  • Remove skin and slice pumpkin into small pieces. Steam until soft, mash, and set aside to cool.
  • In a large bowl, combine almond meal, LSA, psyllium, baking powder, cinnamon, and salt
  • In a separate bowl, beat the eggs and add to the flour mix.
  • Add the oil, rice malt syrup, and mashed pumpkin, and combine thoroughly.
  • Pour into a greased loaf tin and bake for 30-40 minutes, until cooked and a skewer inserted comes out clean.
Keyword dairy free, gluten free, pescatarian, pumpkin, vegetarian