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BBQ miso honey chicken

This tasty marinated chicken dish is full of flavour and the perfect easy barbecue meal, accompanied by a refreshing pickled cucumber salad.
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Prep Time 20 minutes
Cook Time 20 minutes
Servings 4

Ingredients
  

Miso chicken

  • 8 The Bare Bird thigh fillets
  • 2 tbsp honey
  • 2 tbsp yellow miso paste
  • 2 tbsp sesame oil
  • 3cm piece fresh ginger minced
  • 1 lemon juice of
  • freshly ground pepper to taste

Pickled cucumber salad

  • 1 continental cucumber thinly sliced
  • 1 tbsp sesame seeds toasted
  • 1 small red onion very thinly sliced
  • Quarter cup rice vinegar
  • Half tsp sea salt
  • 1 tsp caster sugar
  • 1 handful fresh coriander leaves

Garnish

  • Mint
  • Coriander
  • Chilli
  • Toasted sesame seeds

Instructions
 

  • In a bowl, combine the marinade ingredients and add the chicken. Coat well and cover. Place in fridge and marinade for a minimum of 20 minutes.
  • Slice the cucumbers, preferably with a mandolin, then gently toss all salad ingredients together until everything is evenly coated. Cover and place in refrigerator until ready to serve. Toss again before serving.
  • Remove chicken from marinade and place onto hot barbecue for 8 minutes each side, or until caramelised and cooked through. Brush the charred pieces with the marinade as they cook.
  • Place the chicken onto a serving platter and garnish with fresh mint leaves, coriander, chilli and sesame seeds. Serve alongside pickled cucumber salad.

Notes