Always try to find a Halloumi made in Cyprus with a mixture of goats and sheep’s milk. Halloumi has a protected destination of origin in the EU and although this has not completely carried over into Australia, you will generally find markings on products from Cyprus. You can find some nice Australian made artisanal halloumi in high quality fromageries and markets. As a general rule, halloumi made locally in Australia is made from 100% cow’s milk and has a different taste and texture.