3 ingredient banana pancakes
These 3 Ingredient Banana Pancakes are quite literally the easiest pancake recipe ever. Top with the Wholefoods Refillery Macadamia Butter, maple syrup, and some blueberries, and you've got yourself the perfect morning.
- 1 banana
- 2 eggs
- 1 tbsp almond meal
- The Wholefoods Refillery Australian macadamia nut butter to serve
- Maple syrup to serve
- Blueberries to serve
Heat a non-stick pan with butter or spray coconut oil.
In a blender, add the banana, eggs, and almond meal. Blend until combined.
Pour mixture onto the pan to make your desired pancake size. Cook until bubbles appear, flip and cook for a further few minutes or until cooked through. Cook the rest of the pancake batter in batches adding more butter or coconut oil to the pan as needed.
Serve pancakes with macadamia nut butter, a drizzle of maple syrup, and blueberries.