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3 ingredient banana pancakes

Kathryn Bamford - The Wholefoods Refillery
These 3 Ingredient Banana Pancakes are quite literally the easiest pancake recipe ever. Top with the Wholefoods Refillery Macadamia Butter, maple syrup, and some blueberries, and you've got yourself the perfect morning. ⁠
Prep Time 5 mins
Cook Time 15 mins
Course Breakfast, Brunch
Servings 2


  • 1 banana
  • 2 eggs
  • 1 tbsp almond meal
  • The Wholefoods Refillery Australian macadamia nut butter to serve
  • Maple syrup to serve
  • Blueberries to serve


  • Heat a non-stick pan with butter or spray coconut oil.
  • In a blender, add the banana, eggs, and almond meal. Blend until combined.
  • Pour mixture onto the pan to make your desired pancake size. Cook until bubbles appear, flip and cook for a further few minutes or until cooked through. Cook the rest of the pancake batter in batches adding more butter or coconut oil to the pan as needed.
  • Serve pancakes with macadamia nut butter, a drizzle of maple syrup, and blueberries.
Keyword banana, breakfast, brunch, easy breakfast, pancakes