Heat a wok or large non-stick frying pan over a high heat. Add oil and stir fry the onion, carrot, garlic and Chinese sausage with a good pinch of salt for 2-3 minutes.
Preheat another smaller frying pan over a medium/high heat and add oil and cook the prawns, seasoning lightly. Set aside.
Add the Shaoxing wine to the wok pan and let evaporate then add the rice and stir fry for a further 2 minutes. Add the oyster and soy sauce along with the peas and half the shallots and cook for another minute.
To serve, spoon the fried rice onto a large platter, top with the cooked prawns, creamy Delcado avocados (a premium avocado that slices perfectly), remaining shallots, chilli, sesame seeds and baby herbs.
You can use any variety of avocado in this recipe.