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Dukkah fried halloumi

Light, flavoursome, and easy to cook, this 15 minute recipe is sure not to disappoint.
Total Time 15 minutes
Course Lunch
Cuisine Mediterranean
Servings 1

Ingredients
  

  • Table of Plenty Pistachio Dukkah with Thyme
  • Extra virgin olive oil
  • 3 thick slices Halloumi
  • 2 slices Sourdough
  • 1 Egg
  • ½ Avocado sliced
  • Spring onion
  • Salt and pepper

Instructions
 

  • Sprinkle dukkah over halloumi slices.
  • Add a splash of extra virgin olive oil to a hot pan. Gently place halloumi and slices of sourdough into oil - add a little more olive oil if needed. Cook until the halloumi is gooey and golden on both sides and the sourdough is toasted.
  • Add your eggs to the pan and season with a pinch of salt, pepper and dukkah. Fry to your liking.
  • Place the fried bread on your plate with halloumi, egg, and avocado, and garnish with spring onions. Season with salt and dukkah.
Keyword easy dinner, lunch, quick meal, vegetarian