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Slow cooked blueberry porridge

The humble oat gets a glow-up with this fabulously warming breakfast recipe that's perfect for the cooler months.
Prep Time 5 minutes
Cook Time 8 hours
Course Breakfast
Servings 10

Equipment

  • Slow cooker

Ingredients
  

  • 2 cups groats (whole oat grains)
  • 3 cups water
  • 3 1/2 cups milk of your choice
  • 1 tbsp apple cider vinegar or kombucha
  • 1/4 cup maple syrup
  • 1 tbsp vanilla paste or essences

To Serve:

  • Knob of butter
  • Pinch salt
  • 100 g frozen blueberries
  • 1/2 cup shredded coconut toasted
  • Maple syrup

Instructions
 

  • Pop everything in the slow cooker but the serving ingredients. Give it a good stir and cook on low for eight hours.
  • In the morning go ahead and toast your coconut. While you're doing that, stir your porridge and have a taste. It might need a touch more milk.
  • Serve your porridge with all the yummy sides.

Notes

If you can't find oat groats, use whole oats and cook for 4-hours on low and let it flick over to the keep-warm function.
Keyword blueberries, breakfast, goats cheese, Porridge