1cupGrana Padano or Parmigiano Reggiano cheesegrated (optional)
DRESSING
1/2cupextra virgin olive oil
3tbsapple cider vinegar
2tbsFrench wholegrain mustard
2tbshoney
1clovegarlicminced
1/2tsppink Himalayan fine salt
1/4tsppepper
Instructions
In a large mixing bowl, add all your salad ingredients and set aside.
In a liquid measuring jug, add all of the dressing ingredients and whisk well until combined.
Pour the dressing over the salad and stir until the broccoli is lightly coated in the dressing. Let marinate for about 20 mins - overnight before serving.
Serve and enjoy!
Notes
Make the night before to save you time on the day.
Leftovers keep well for three days refrigerated.
Don't be fooled! The broccoli doesn't need to be cooked; once it's soaked in the dressing, it's good to go!