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Healthy banana & quinoa baked doughnuts

Treat your kids with this fun and wholesome doughnut recipe!

Ingredients
  

  • 3 ripe bananas
  • 1/2 cup dry quinoa
  • 1 cup of whole wheat flour
  • 1/2 cup organic or brown sugar
  • 1 tsp baking powder
  • 1/2 cup rolled oats
  • 1/4 cup coconut oil
  • 2 eggs
  • 1 tbsp Mavella Superfoods Brain Boost
  • 1/2 cup walnuts, raisins, chocolate chips mix

Instructions
 

  • Rinse the quinoa in water thoroughly. In a pan, or rice cooker, add the quinoa and 1 cup water. Bring to a boil, then cover with a lid and cook until the water is completely absorbed.
  • Preheat the oven to 180c and grease the doughnut mould.
  • In a food processor, blend the oats until powdered.
  • Mash the bananas with a fork until smooth. Add the eggs, coconut oil and sugar. Mix well.
  • Add the flour, baking powder and Mavella Superfoods Brain Boost to the mixture.
  • Fold in the cooked quinoa, chopped nuts, raisins and chocolate chips.
  • Fill the doughnut mould and bake for 20 - 25 minutes.
  • Allow to cool for 5 minutes before taking them out to a wire rack, then cool completely before serving.