Berry clafoutis
Easy and delightful, you can set-and-forget this dish in the oven. Here is a quick recipe that will impress all the guests at your next dinner party.
Ingredients
- 2 eggs
- 100 ml prosecco
- 60 g mascarpone
- 75 g cornflour
- 25 g sugar
- 1 tsp vanilla bean paste
- 400 g berries
- icing sugar (for serving)
Instructions
- Set the oven to fan assist at 220°C and lightly grease a 25cm glass pie dish
- Whisk together eggs, prosecco, mascarpone, cornflour, sugar and vanilla until smooth
- Place berries in prepared dish and pour over egg mixture
- Bake for 25 mins until just firm
- Serve dusted with icing sugar
Notes
You can also join entertainers Anthony Callea and Tim Campbell in the kitchen with Silvia Colloca, Italian chef and actress to watch them make this, along with a main in under 30 mins!