Pineapple, rosemary gin & tonic
I know you're thinking pineapple and rosemary... what?! Trust me on this. It’s a good idea, incredibly delicious, and oh so easy to make.
Ingredients
- 50 ml gin
- 150 ml tonic
- 1 piece dried pineapple
- 1 lime juiced
- 2 rosemary sprigs
- 1 pinch salt
- Ice to serve
Instructions
- In a cup add some ice then gin and pineapple.
- Squeeze in one lime, add salt and top with tonic.
- Let the pineapple infuse for 5 minutes and garnish with rosemary sprig to serve.
Notes
Don't forget to eat the pineapple when you finish drinking!