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Satay Chicken Skewers

Whack em on the bbq and they will be done in no time! These skewers are great for an easy weeknight dinner or when entertaining.
Prep Time 1 hour
Cook Time 20 minutes
Course Dinner, Side Dish
Cuisine Asian fusion, Modern Australian
Servings 4

Ingredients
  

  • 800 g chicken tenderloins
  • 6 tbs The Wholefoods Refillery Satay Paste
  • 2 tbs coconut oil
  • 1 spring onion to serve
  • 1 handful of roasted peanuts to serve
  • 1 lime wedged
  • bamboo skewers

Instructions
 

  • If you’re cooking on the BBQ, soak your bamboo skewers in water for an hour before you need them.
  • Place the chicken tenderloins and satay paste in a large bowl or in an airtight container. Toss to combine, ensure all sides of chicken are coated. Cover and leave to marinate in the fridge for a minimum of an hour (overnight if you have the time, so the flavours really soak in).
  • Preheat a char-grill pan or bbq on medium heat.
  • Thread the chicken on the skewers, brush with coconut oil and cook in batches, occasionally turning for 6-8 minutes or until cooked through.
  • Serve with spring onions, lime wedges, and crushed peanuts.

Notes

  • Get adventurous, swap out chicken for beef or pork to mix it up!
Keyword Australian summer, BBQ, Chicken, easy dinner, health food, satay