Satay Chicken Skewers
Whack em on the bbq and they will be done in no time! These skewers are great for an easy weeknight dinner or when entertaining.
Prep Time 1 hour hr
Cook Time 20 minutes mins
Course Dinner, Side Dish
Cuisine Asian fusion, Modern Australian
- 800 g chicken tenderloins
- 6 tbs The Wholefoods Refillery Satay Paste
- 2 tbs coconut oil
- 1 spring onion to serve
- 1 handful of roasted peanuts to serve
- 1 lime wedged
- bamboo skewers
If you’re cooking on the BBQ, soak your bamboo skewers in water for an hour before you need them.
Place the chicken tenderloins and satay paste in a large bowl or in an airtight container. Toss to combine, ensure all sides of chicken are coated. Cover and leave to marinate in the fridge for a minimum of an hour (overnight if you have the time, so the flavours really soak in).
Preheat a char-grill pan or bbq on medium heat.
Thread the chicken on the skewers, brush with coconut oil and cook in batches, occasionally turning for 6-8 minutes or until cooked through.
Serve with spring onions, lime wedges, and crushed peanuts.
- Get adventurous, swap out chicken for beef or pork to mix it up!
Keyword Australian summer, BBQ, Chicken, easy dinner, health food, satay