Vegan-friendly cookie ice cream sandwiches
Cool down on a sunny Saturday or curl up on the couch after a long day with this delicious dessert.
Ingredients
- 460 g Charlie's Choc Chip Plant-Powered Cookie Dough
OR
- 460 g Charlie's Peanut Butter Plant-Powered Cookie Dough
- 5 scoops of a plant-based ice cream of your choice
- 1 cup vegan dark chocolate broken into pieces
Instructions
METHOD for cookies
- Preheat the oven to 180°C (fan forced).
- Remove cookie dough from the refrigerator whilst oven is heating.
- Line an oven safe baking tray with baking paper.
- Roll two heaped tablespoons of cookie dough in your hands (approx 25 grams) into a ball and place on a lined baking tray.
- Using your hands, flatten the cookies slightly (the more you flatten the dough the crispier the cookie).
- Place cookies in oven and bake for 10 minutes for chewy centre or up to 13 minutes for a crunchier cookie.
METHOD for sandwiches
- Place dark vegan chocolate into a microwave safe bowl and melt in 30 second increments, stirring in between.
- Line a baking tray with non-stick paper.
- Place cookies bottom side up on tray.
- Place ice cream scoop in the centre of the cookie and drizzle with melting chocolate.
- Lid the sandwich with the second cookie.
- Place in the freezer for 1 hour to firm up before serving.