Today’s recipe is one of chef and The Group Wines ambassador Matt Moran’s favourite dishes from his restaurant Chop House. You can pair the dish with a glass of their The Fever McLaren Vale Grower Blend. Crafted to showcase structure…
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Foodie Friday: Coq au Vin
Jessica Nguyen’s adaptation of the iconic French dish coq au vin, where chicken is braised in red wine with onion…
Foodie Friday: Warming mulled wine
In this, the last week of Aussie winter, indulge in one of the season’s finest beverages: mulled wine! Thanks to Maxwell…
