While everyone loves an Easter bunny or a chocolate egg, sometimes it’s nice to take things up a notch. This chocolate mousse recipe is a fancy alternative to eggs over the Easter weekend! Ingredients 300g good quality dark chocolate, roughly…
easter
Foodie Friday: Indulgent Easter bunny cocktail
As part of its Easter celebrations, Sydney’s Coogee Bay Hotel has created a decadent and positively Instagram-worthy cocktail available from…
Foodie Friday: Peanut buttercream frosted cupcakes
Easter is almost here and to celebrate, Callebaut Chocolatier and founder of Josophan’s Fine Chocolates, Jodie Van Der Velden, has…
